Potatoes, mashed, home-prepared, whole milk and butter added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and butter added are listed below.
Water
|
75.61 g
|
75.61
|
g
|
75.61%
|
Energy (calorie)
|
113 kcal
|
113
|
kcal
|
|
Energy (joule)
|
471 kJ
|
471
|
kJ
|
|
Protein
|
1.86 g
|
1.86
|
g
|
1.86%
|
Total lipid (fat)
|
4.22 g
|
4.22
|
g
|
4.22%
|
Ash
|
1.5 g
|
1.5
|
g
|
1.5%
|
Carbohydrate, by difference
|
16.81 g
|
16.81
|
g
|
16.81%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
1.43 g
|
1.43
|
g
|
1.43%
|
Sucrose
|
0.15 g
|
0.15
|
g
|
0.15%
|
Glucose (dextrose)
|
0.29 g
|
0.29
|
g
|
0.29%
|
Fructose
|
0.24 g
|
0.24
|
g
|
0.24%
|
Lactose
|
0.71 g
|
0.71
|
g
|
0.71%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
0.26 mg
|
0.26
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
0.04%
|
Potassium, K
|
284 mg
|
284
|
mg
|
0.28%
|
Sodium, Na
|
317 mg
|
317
|
mg
|
0.32%
|
Zinc, Zn
|
0.27 mg
|
0.27
|
mg
|
|
Copper, Cu
|
0.138 mg
|
0.138
|
mg
|
|
Manganese, Mn
|
0.114 mg
|
0.114
|
mg
|
|
Selenium, Se
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
6 mg
|
6
|
mg
|
0.01%
|
Thiamin
|
0.086 mg
|
0.086
|
mg
|
|
Riboflavin
|
0.041 mg
|
0.041
|
mg
|
|
Niacin
|
1.072 mg
|
1.072
|
mg
|
|
Pantothenic acid
|
0.468 mg
|
0.468
|
mg
|
|
Vitamin B-6
|
0.222 mg
|
0.222
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Choline, total
|
13.5 mg
|
13.5
|
mg
|
0.01%
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0.07 µg
|
0.07
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
38 µg
|
38
|
µg
|
|
Retinol
|
37 µg
|
37
|
µg
|
|
Carotene, beta
|
9 µg
|
9
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
138 IU
|
138
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
10 IU
|
10
|
IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.613 g
|
2.613
|
g
|
2.61%
|
4:0 butanoic, butyric fatty acid
|
0.157 g
|
0.157
|
g
|
0.16%
|
6:0 hexanoic, caproic fatty acid
|
0.102 g
|
0.102
|
g
|
0.10%
|
8:0 octanoic, caprylic fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.126 g
|
0.126
|
g
|
0.13%
|
12:0 dodecanoic, lauric fatty acid
|
0.131 g
|
0.131
|
g
|
0.13%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.38 g
|
0.38
|
g
|
0.38%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.114 g
|
1.114
|
g
|
1.11%
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.508 g
|
0.508
|
g
|
0.51%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.07 g
|
1.07
|
g
|
1.07%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:1 undifferentiated
|
1.021 g
|
1.021
|
g
|
1.02%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.199 g
|
0.199
|
g
|
0.20%
|
18:2 undifferentiated
|
0.166 g
|
0.166
|
g
|
0.17%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.033 g
|
0.033
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.149 g
|
0.149
|
g
|
0.15%
|
Fatty acids, total trans-monoenoic
|
0.135 g
|
0.135
|
g
|
0.14%
|
Fatty acids, total trans-polyenoic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Cholesterol
|
11 mg
|
11
|
mg
|
0.01%
|
Tryptophan
|
0.033 g
|
0.033
|
g
|
0.03%
|
Threonine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Isoleucine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Leucine
|
0.123 g
|
0.123
|
g
|
0.12%
|
Lysine
|
0.106 g
|
0.106
|
g
|
0.11%
|
Methionine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Cystine
|
0.02 g
|
0.02
|
g
|
0.02%
|